INTERMEDIATE PROVER

The intermediate prover is designed for industrial facilities, operates at high capacities while handling dough gently, ensuring maximum efficiency throughout the production process. During cutting and rounding, force is applied to the dough, which requires a resting stage to allow the dough to recover. During this period, yeast activity continues, and when the dough rests for the proper duration, no surface tearing occurs during shaping, resulting in perfectly formed bread.

The machine is equipped with square, food-grade, and long-lasting plastic trays. Inside, Teflon-coated transfer panels prevent synchronization issues during dough transfer.

The machine features two standard operating modes: automatic and manual:

• Automatic mode: The machine moves automatically based on incoming dough speed, controlled by sensors.

• Manual mode: The machine operates at a fixed speed.

Each dough piece passing through the inlet is counted and displayed on the screen. Upon request, dual inlets and outlets can be provided, and their directions can be customized according to facility layout.

Optional features include a UV lamp and climate control unit. All external surfaces are made of stainless steel, ensuring durability and hygiene.

For detailed technical specifications and performance information, please refer to the table below.