STEAM TUBE MULTI DECK OVEN

STEAM TUBE MULTI DECK OVEN

Steam tube multi deck oven features an advanced heating system. Heat circulates through liquid inside the tubes, ensuring even temperature across all levels and perfectly baked products every time.

Each level includes independent steam generators, and the oven’s control panel can be manufactured as manual rotary or touchscreen, allowing easy and precise control of baking processes.

The combustion chamber and gas channels are made of fire-resistant bricks. Equipped with fiber rock wool insulation, the oven retains heat for extended periods, providing significant fuel savings and energy efficiency.

All external surfaces are made of stainless steel, ensuring hygiene, durability, and long-lasting use. These rack ovens are ideal for high-capacity bakeries and pastry production.

For detailed technical specifications and performance information, please refer to the table below.

Steam Tube Multi Deck Oven		FBF 48	FBF 75	FBF 100	FBF 135	FBF 180
Baking Area	m²	4.8	7.5	10	13.5	18
Number of Decks and Doors	N	4	3-2	4-2	3-3	4-3
Width	B mm	1460	2000	2000	2600	2600
Lenght	A mm	2170	3700	3700	4100	4100
Height	H	2000	2000	2400	2000	2400
Height	H1	2350	2600	3000	2600	3000
Inner Dimensions	a	1230	1240	1240	1860	1860
	b	1020	2000	2000	2400	2400
	h	200	200	200	200	200
Electric Power	kw	1	1	1	1	1
Heat Capacity	kcal/h	34 000	40 000	60 000	90 000	120 000
Max. Temp.	C	300	300	300	300	300
Energy Sources	Diesel,Natural Gas, LPG
Weight	kg	2200	4000	5500	7500	10000
Energy Consumption	Diesel kg/h	4.4	4.9	5.5	7.05	9.4
	LPG lt/h	3.9	4.2	4.7	6.3	8.4
	Nat. Gas m³/h	5.2	5.6	6.35	8.1	10.9

VARIOUS BREAD PRODUCTION GROUP

PROCESSING GROUP

CUTTING GROUP

KNEADING GROUP

BAKING GROUP

STEAM TUBE MULTI DECK OVEN

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