ROTOR CONVECTION OVEN

The rotor convection oven is ideal for pastry, borek, and bread production. Its compact design allows easy use in small bakery and pastry shops, while high efficiency makes it a cost-effective choice for bakeries and pastry shops.

The oven features a large front glass window, providing a sleek appearance and allowing easy monitoring of the baking process. It is equipped with a powerful steam system and has a capacity of 10 trays measuring 60x40 cm.

Recipes can be saved on the touchscreen, enabling precise control over production processes. The oven is available in gas and electric models.

Double-glass high-insulation doors minimize heat loss, improving energy efficiency. The oven includes a proofing chamber at the bottom, providing an ideal humid environment for yeast-based products.

All external surfaces are made of stainless steel, ensuring hygiene and long-lasting durability.

For detailed technical specifications and performance information, please refer to the table below.