STONE BASED MULTI DECK OVEN

Stone based multi deck oven, equipped with a specially designed circulation system, ensures even heat distribution on every level, providing perfect baking performance. The oven floors are made of heat-resistant stone slabs, offering a durable and reliable baking surface.

Each level features independent steam generators, allowing steam to be applied separately to each tier and ensuring optimal baking conditions for different products. High-insulation materials prevent heat loss, save energy, and reduce overall production costs.

All external surfaces are made of stainless steel, ensuring hygiene and long-lasting durability. Our rack ovens are ideal for high-capacity bakery and pastry production, providing consistent results and operational efficiency across all floors.

For detailed technical specifications and performance information, please refer to the table below.