DIVIDING ROUNDING AND PINNING MACHINE

Designed for bakeries and pastry production, the fully automatic dividing rounding machine allows small doughs to be prepared with artisan-level quality. It produces small breads, bagels, hamburger buns, sandwiches, and pastries with perfect weight accuracy and rounding precision. The machine is suitable for doughs weighing 30–110 g and 45–150 g, with a production capacity of 1,900–3,000 pieces per hour.

This machine is a critical component of the production process. It transforms unshaped dough into small pieces with flawless surfaces, forming the foundation of the entire production line. As such, it is indispensable for bakeries and pastry shops aiming for consistent, high-quality output.

At Fornipa, we offer high-quality cutting and rounding machines designed for artisan bakers, suitable for different performance classes and application areas.

The pinning machine enables the production of up to 3,000 pieces per hour of round, elongated, or flattened dough products, providing high operational comfort and efficiency.

All external surfaces are made of stainless steel, ensuring hygiene and long-lasting durability.