CLIMATOR UNIT

The climator unit is designed for bakeries and pastry shops, ensures the optimal temperature and humidity required for high-quality bread production. This unit features a special steam generation system, allowing the amount of steam to be electronically adjusted, ensuring durability and long-lasting performance.

The fan located at the top draws in ambient air, which is then mixed with the heat and humidity produced by the unit and blown into the proofing chamber, providing ideal conditions for dough fermentation. The control panel is separate from the unit and can be easily mounted onto existing cabinets.

• Weight: 50 kg

• Humidity Range: 60% RH – 95% RH

• Heating Range: +20°C – +50°C

• Capacity: 10 m³/h

All external surfaces are made of stainless steel, ensuring maximum hygiene and durability.

For detailed technical specifications and performance information, please refer to the table below.