CONICAL ROUNDER MACHINE

The conical rounder machine is designed to meet the needs of bakeries working with both small and large dough weights. It can be easily used for almost all types of dough.

Dough pieces are placed into specially designed conical channels, where they are perfectly rounded and processed with high precision. This ensures minimal stress on the dough and reduces trimming to a minimum, enhancing the final product quality.

• Cold air blowing is standard.

• Optional features include:

  • Teflon coating for the machine body and channels

  • Speed control and hot air blowing

All external surfaces are made of stainless steel, ensuring hygiene and long-lasting durability.

For detailed technical specifications and performance information, please refer to the table below.