AUTOMATIC SPIRAL MIXER WITH FIXED BOWL

The automatic spiral mixer with fixed bowl is ideal for bakeries and pastry shops, shortens kneading time, increases production efficiency, and ensures a more homogeneous dough. As a result, breads and pastry products achieve greater volume and a fluffier texture.

Our machine can be operated in both manual and automatic modes and offers two different timer settings. The stainless steel bowl, spiral arm, and cutting blade provide long-lasting durability and maintain hygiene. The bowl can rotate in reverse at the first speed, which helps achieve a more uniform dough mix.

Thanks to its belt-driven design, the machine operates quietly. Its mobile structure and securing apparatuses make it easy to use. An optional temperature measuring unit can also be added to facilitate precise dough quality control.

For technical specifications and performance details, please refer to the table below.